Sotabase

Career

· Visiting Scholar, Stanford University2025–
· Visiting Student, University of California, Berkeley2025–2025
· Research Intern, GALBOT2023–2025
· Intern, Shanghai Artificial Intelligence Laboratory2023–2023
· Undergraduate Student, Peking University2022–
· PhD in Computer Science, North Carolina State University2014–2017
· Ph.D. Candidate in Computer Science, College of William and Mary2012–2014
· M.S. in Physics, College of William and Mary2009–2011
· B.S. in Physics, University of Science and Technology of China2005–2009

Publications (206)

An ultrasensitive CRISPR/Cas12a based electrochemical biosensor for Listeria monocytogenes detection.
Biosensors & bioelectronics · 2021
225
cited
Staphylococcus aureus Isolated From Retail Meat and Meat Products in China: Incidence, Antibiotic Resistance and Genetic Diversity
Frontiers in Microbiology · 2018
169
cited
A Study on Prevalence and Characterization of Bacillus cereus in Ready-to-Eat Foods in China
Frontiers in Microbiology · 2020
121
cited
Autotuning algorithmic choice for input sensitivity
ACM-SIGPLAN Symposium on Programming Language Design and Implementation · 2015
121
cited
A 28nm 29.2TFLOPS/W BF16 and 36.5TOPS/W INT8 Reconfigurable Digital CIM Processor with Unified FP/INT Pipeline and Bitwise In-Memory Booth Multiplication for Cloud Deep Learning Acceleration
IEEE International Solid-State Circuits Conference · 2022
116
cited
A review on mushroom-derived bioactive peptides: Preparation and biological activities.
Food Research International · 2020
110
cited
Abundant and Diverse RNA Viruses in Insects Revealed by RNA-Seq Analysis: Ecological and Evolutionary Implications
mSystems · 2020
109
cited
Prevalence and Characterization of Staphylococcus aureus Isolated From Pasteurized Milk in China
Frontiers in Microbiology · 2019
106
cited
CRISPR/Cas12a based fluorescence-enhanced lateral flow biosensor for detection of Staphylococcus aureus
Sensors and Actuators B: Chemical · 2021
95
cited
Bioactive peptides and gut microbiota: Candidates for a novel strategy for reduction and control of neurodegenerative diseases
2021
91
cited
Insights into Cronobacter sakazakii Biofilm Formation and Control Strategies in the Food Industry
2020
88
cited
Prevalence, abundance, serovars and antimicrobial resistance of Salmonella isolated from retail raw poultry meat in China.
Science of the Total Environment · 2020
87
cited
Antioxidant and anti-inflammation effects of dietary phytochemicals: The Nrf2/NF-κB signaling pathway and upstream factors of Nrf2.
Phytochemistry · 2022
85
cited
Bacillus cereus Isolated From Vegetables in China: Incidence, Genetic Diversity, Virulence Genes, and Antimicrobial Resistance
Frontiers in Microbiology · 2019
82
cited
ZEN: An Optimizing Compiler for Verifiable, Zero-Knowledge Neural Network Inferences
2021
78
cited
Isolation, Potential Virulence, and Population Diversity of Listeria monocytogenes From Meat and Meat Products in China
Frontiers in Microbiology · 2019
74
cited
Gut microbiota as an antioxidant system in centenarians associated with high antioxidant activities of gut-resident Lactobacillus
npj Biofilms and Microbiomes · 2022
69
cited
Prevalence, Potential Virulence, and Genetic Diversity of Listeria monocytogenes Isolates From Edible Mushrooms in Chinese Markets
Frontiers in Microbiology · 2018
66
cited
Polysaccharide from Agrocybe cylindracea prevents diet-induced obesity through inhibiting inflammation mediated by gut microbiota and associated metabolites.
International Journal of Biological Macromolecules · 2022
65
cited
Prevalence and Characterization of Staphylococcus aureus Isolated From Retail Vegetables in China
Frontiers in Microbiology · 2018
65
cited
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