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Career

· Researcher, Massachusetts Institute of Technology (MIT) Interactive Robotics Group

Publications (191)

Meat analogues: Health promising sustainable meat substitutes
Critical reviews in food science and nutrition · 2017
466
cited
Edible films/coating with tailored properties for active packaging of meat, fish and derived products
2020
346
cited
Perspective of Membrane Technology in Dairy Industry: A Review
Asian-Australasian Journal of Animal Sciences · 2013
221
cited
Green Extraction of Bioactive Compounds from Plant Biomass and Their Application in Meat as Natural Antioxidant
Antioxidants · 2021
188
cited
Quality, functionality, and shelf life of fermented meat and meat products: A review
Critical reviews in food science and nutrition · 2017
120
cited
Removal of hexavalent chromium from wastewater by adsorption
1994
110
cited
Mutagenic and genotoxic assessment of atrazine-based herbicide to freshwater fish Channa punctatus (Bloch) using micronucleus test and single cell gel electrophoresis.
Environmental Toxicology and Pharmacology · 2011
108
cited
Enzymatic hydrolysis of camel milk casein and its antioxidant properties
2016
106
cited
Antioxidant and antimicrobial activity of camel milk casein hydrolysates and its fractions
2016
100
cited
In-vitro meat: a promising solution for sustainability of meat sector
Journal of Animal Science and Technology · 2021
90
cited
Assessment of tissue-specific effect of cadmium on antioxidant defense system and lipid peroxidation in freshwater murrel, Channa punctatus
Fish Physiology & Biochemistry · 2011
88
cited
Application of Plant Proteases in Meat Tenderization: Recent Trends and Future Prospects
Foods · 2023
81
cited
Camel milk: alternative milk for human consumption and its health benefits
2016
79
cited
Multi-temporal NDVI and surface temperature analysis for Urban Heat Island inbuilt surrounding of sub-humid region: A case study of two geographical regions
2018
79
cited
Estimation of accumulated soil organic carbon stock in tropical forest using geospatial strategy
2016
69
cited
Effect of pumpkin on the quality characteristics and storage quality of aerobically packaged chicken sausages
SpringerPlus · 2014
67
cited
Geospatial Strategy for Tropical Forest-Wildlife Reserve Biomass Estimation
IEEE Journal of Selected Topics in Applied Earth Observations and Remote Sensing · 2013
61
cited
Effect of ambient storage on the quality characteristics of aerobically packaged fish curls incorporated with different flours
SpringerPlus · 2014
60
cited
Assessment of physico-chemical, antioxidant and antimicrobial activity of porcine blood protein hydrolysate in pork emulsion stored under aerobic packaging condition at 4 ± 1 °C
2018
52
cited
Effect of skin, enrobing and refrigerated storage on the quality characteristics of chicken meat balls
Journal of food science and technology · 2013
52
cited
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