Sotabase

Career

· Postdoctoral Scientist, Columbia Climate School2024–
· Postdoctoral Associate, Rutgers University-New Brunswick2021–2024
· Doctor of Philosophy - PhD, Impact of climate change on agriculture, Indian Institute of Technology, Delhi2016–2021
· Research Associate, Karnataka Knowledge Commision2015–2015
· Master of Technology - MTech, Remote sensing and GIS, Indian Institute of Remote Sensing (IIRS), Indian Space Research Organization (ISRO)2013–2015
· Engineer’s Degree, Information Technology, First Class, Banasthali Vidyapith2009–2013

Publications (128)

Nutritional Interventions for Elderly and Considerations for the Development of Geriatric Foods
Current Aging Science · 2019
117
cited
Pomegranate Peel Phytochemistry, Pharmacological Properties, Methods of Extraction, and Its Application: A Comprehensive Review
ACS Omega · 2023
93
cited
Biomedical Perspective of Electrochemical Nanobiosensor
Nano-Micro Letters · 2015
87
cited
Spirulina- An Edible Cyanobacterium with Potential Therapeutic Health Benefits and Toxicological Consequences.
Journal of the American Nutrition Association · 2022
63
cited
Phytochemical Analysis and Characterization of Corn Silk (Zea mays, G5417)
Agronomy · 2022
55
cited
Nanocarbon‐based Electrochemical Detection of Heavy Metals
2016
53
cited
Comparison of polycyclic aromatic hydrocarbon levels in placental tissues of Indian women with full- and preterm deliveries.
International Journal of Hygiene and Environmental Health · 2008
52
cited
Development of a cost-effective, recyclable and viable metal ion doped adsorbent for simultaneous adsorption and reduction of toxic Cr (VI) ions
2021
49
cited
Strategic Advances in the Management of Browning in Fruits and Vegetables
Food and Bioprocess Technology · 2023
46
cited
An overview on the types, applications and health implications of fat replacers
Journal of food science and technology · 2022
45
cited
Biochemical Defense Response: Characterizing the Plasticity of Source and Sink in Spring Wheat under Terminal Heat Stress
Frontiers in Plant Science · 2017
43
cited
Natural additives as active components in edible films and coatings
Food Bioscience · 2023
40
cited
Bioactive compounds of corn silk and their role in management of glycaemic response
Journal of food science and technology · 2022
35
cited
Blast resistance gene Pi54 over-expressed in rice to understand its cellular and sub-cellular localization and response to different pathogens
Scientific Reports · 2020
29
cited
Nutritional advantages of barnyard millet and opportunities for its processing as value-added foods
Journal of food science and technology · 2022
29
cited
Valorization of grape (Vitis vinifera) leaves for bioactive compounds: novel green extraction technologies and food-pharma applications
Frontiers in Chemistry · 2023
29
cited
3D food printing: paving way towards novel foods.
Anais da Academia Brasileira de Ciências · 2020
28
cited
Corn Silk as an Agricultural Waste: A Comprehensive Review on Its Nutritional Composition and Bioactive Potential
Waste and Biomass Valorization · 2022
28
cited
Comparative in situ biodegradation studies of polyhydroxybutyrate film composites
3 Biotech · 2017
27
cited
Diversity of Essential Oil‐Secretory Cells and Oil Composition in Flowers and Buds of Magnolia sirindhorniae and Its Biological Activities
Chemistry and Biodiversity · 2020
27
cited
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