Sotabase

Career

· Senior Researcher, Tencent AI Lab Seattle2022–
· Postdoctoral Researcher, University of Illinois Urbana-Champaign2021–
· Postdoctoral Researcher, Stanford University2019–
· PhD in Computer Science, Shanghai Jiao Tong University2014–

Publications (57)

Discrimination and characterization of the volatile organic compounds in eight kinds of huajiao with geographical indication of China using electronic nose, HS-GC-IMS and HS-SPME-GC-MS.
Food Chemistry · 2021
198
cited
Amphetamine-induced Dopamine Efflux
Journal of Biological Chemistry · 2003
150
cited
Comparison of In Vitro and In Vivo Antioxidant Activities of Six Flavonoids with Similar Structures
Antioxidants · 2020
130
cited
Microbial composition and correlation between microbiota and quality-related physiochemical characteristics in chongqing radish paocai.
Food Chemistry · 2021
107
cited
Prevent Effects of Lactobacillus Fermentum HY01 on Dextran Sulfate Sodium-Induced Colitis in Mice
Nutrients · 2017
89
cited
Effects of sodium fluoride treatment in vitro on cell proliferation, apoptosis and caspase-3 and caspase-9 mRNA expression by neonatal rat osteoblasts
Archives of Toxicology · 2009
84
cited
A synbiotic consisting of Lactobacillus plantarum S58 and hull-less barley β-glucan ameliorates lipid accumulation in mice fed with a high-fat diet by activating AMPK signaling and modulating the gut microbiota.
Carbohydrate Polymers · 2020
70
cited
A broad-spectrum novel bacteriocin produced by Lactobacillus plantarum SHY 21–2 from yak yogurt: Purification, antimicrobial characteristics and antibacterial mechanism
2021
57
cited
Protective effect of naringenin against cadmium-induced testicular toxicity in male SD rats.
Journal of Inorganic Biochemistry · 2020
53
cited
Effects of fluoride on the ultrastructure and expression of Type I collagen in rat hard tissue.
Chemosphere · 2015
49
cited
Protective effect of silkworm pupa oil on hydrochloric acid/ethanol-induced gastric ulcers.
The Journal of the Science of Food and Agriculture · 2019
48
cited
Role of endoplasmic reticulum stress in cadmium-induced hepatocyte apoptosis and the protective effect of quercetin.
Ecotoxicology and Environmental Safety · 2022
43
cited
Determination of a lexicon for the sensory flavor attributes of smoked food products
2017
40
cited
Effects of diclazuril on apoptosis and mitochondrial transmembrane potential in second-generation merozoites of Eimeria tenella.
Veterinary parasitology · 2010
40
cited
Effects of dietary protein and calcium on thymus apoptosis induced by fluoride in female rats (Wistar rats)
Environmental Toxicology · 2009
40
cited
Lactobacillus plantarum LP33 attenuates Pb-induced hepatic injury in rats by reducing oxidative stress and inflammation and promoting Pb excretion.
Food and Chemical Toxicology · 2020
38
cited
Sensory Characteristics of Various Concentrations of Phenolic Compounds Potentially Associated with Smoked Aroma in Foods
Molecules · 2018
35
cited
Effect of Dietary Yeast Chromium and l-Carnitine on Lipid Metabolism of Sheep
Biological Trace Element Research · 2013
34
cited
Tributyltin exposure results in craniofacial cartilage defects in rockfish (Sebastiscus marmoratus) embryos.
Marine Environmental Research · 2012
33
cited
APOPTOSIS IN BRAIN CELLS OF OFFSPRING RATS EXPOSED TO HIGH FLUORIDE AND LOW IODINE
2005
30
cited
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Wang, Hongwei | Researcher Profile | Sotabase | Sotabase