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Career

· Visiting PhD Student, MIT Julia Lab

Publications (0)

Determination of polyphenols in three Capsicum annuum L. (bell pepper) varieties using high-performance liquid chromatography-tandem mass spectrometry: their contribution to overall antioxidant and anticancer activity.
Journal of Separation Science · 2011
98
cited
Determination of chokeberry (Aronia melanocarpa) polyphenol components using liquid chromatography-tandem mass spectrometry: Overall contribution to antioxidant activity.
Food Chemistry · 2014
74
cited
Responses of supplemental blue light on flowering and stem extension growth of cut chrysanthemum
2014
72
cited
Influences of four different light-emitting diode lights on flowering and polyphenol variations in the leaves of chrysanthemum (Chrysanthemum morifolium).
Journal of Agricultural and Food Chemistry · 2012
68
cited
Determination of polyphenol levels variation in Capsicum annuum L. cv. Chelsea (yellow bell pepper) infected by anthracnose (Colletotrichum gloeosporioides) using liquid chromatography–tandem mass spectrometry
2012
57
cited
Determination of polyphenol components of Korean Scutellaria baicalensis Georgi using liquid chromatography–tandem mass spectrometry: Contribution to overall antioxidant activity
2013
43
cited
Proteomic analysis of Rhizoctonia solani AG-1 sclerotia maturation.
Fungal Biology · 2014
35
cited
Determination of Polyphenol Components of Korean Prostrate Spurge (Euphorbia supina) by Using Liquid Chromatography—Tandem Mass Spectrometry: Overall Contribution to Antioxidant Activity
Journal of Analytical Methods in Chemistry · 2014
31
cited
The effects of different night-time temperatures and cultivation durations on the polyphenolic contents of lettuce: Application of principal component analysis
Journal of Advanced Research · 2015
30
cited
Fluidization behaviors of different types of multi-walled carbon nanotubes in gas–solid fluidized beds
2016
27
cited
Effect of operating variables on synthesis of multi-walled carbon nanotubes in fluidized beds
2015
25
cited
The Effect of Vitamin D Supplementation in Patients with Acute Traumatic Brain Injury.
World Neurosurgery · 2019
25
cited
Flavonoid profile and biological activity of Korean citrus varieties (II): Pyunkyul (Citrus tangerina Hort. ex Tanaka) and overall contribution of its flavonoids to antioxidant effect
2014
24
cited
Determination of flavonoid level variation in onion (Allium cepa L.) infected by Fusarium oxysporum using liquid chromatography-tandem mass spectrometry
2012
21
cited
Residue analysis of multi-class pesticides in watermelon by LC-MS/MS.
Journal of Separation Science · 2010
19
cited
Variation in flavonoid levels in Citrus benikoji Hort. ex. Tan. infected by Colletotrichum gloeosporioides.
Food Chemistry · 2014
19
cited
Determination of the variations in levels of phenolic compounds in soybean (Glycine max Merr.) sprouts infected by anthracnose (Colletotrichum gloeosporioides).
The Journal of the Science of Food and Agriculture · 2013
15
cited
Development and validation of an LC–ESI–MS/MS method for simultaneous determination of levodopa, dopamine, L-α-methyldopa and 3-O-methyldopa in rat plasma
Journal of Pharmaceutical Investigation · 2012
15
cited
Hepatic uptake of epirubicin by isolated rat hepatocytes and its biliary excretion after intravenous infusion in rats
Archives of pharmacal research · 2014
15
cited
Comparative proteomic analysis of plant responses to sound waves in Arabidopsis
2012
13
cited
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