· Doctor of Philosophy - PhD, Food Science and Technology, National University of Singapore2022–2026
· Flavor Analyst, MANE (Current)2021–
· Master of Science - MS, Food Science and Technology, National University of Singapore2021–2022
· Bachelor's degree, Food Science and Engineering, 92.37/100, Northwest A&F University2017–2021
· Bachelor's degree, Food Science and Technology, 4.0/4.0, University of Nebraska-Lincoln2017–2021