Sotabase

Career

· Engineering manager, Bitpanda2024–
· Engineering manager, Canonical2021–
· VP Ecosystem Software and Services (Data/ML/AI), Nalej2017–
· Research Assistant, University of Cambridge2015–
· Postdoctoral Research Scientist, INRIA2013–

Publications (41)

Recent advances in the application of ultrasound in dairy products: Effect on functional, physical, chemical, microbiological and sensory properties
Ultrasonics sonochemistry · 2021
161
cited
Low and High-Intensity Ultrasound in Dairy Products: Applications and Effects on Physicochemical and Microbiological Quality
Foods · 2020
56
cited
Evaluation of Cooking Quality, Nutritional and Texture Characteristics of Pasta Added with Oat Bran and Apple Flour
Foods · 2019
46
cited
Evaluation of green extraction processes, lipid composition and antioxidant activity of pomegranate seed oil
Journal of Food Measurement & Characterization · 2021
38
cited
Natural Oregano Essential Oil May Replace Antibiotics in Lamb Diets: Effects on Meat Quality
Antibiotics · 2020
37
cited
Antioxidant and Antimicrobial Activity of Rosemary (Rosmarinus officinalis) and Garlic (Allium sativum) Essential Oils and Chipotle Pepper Oleoresin (Capsicum annum) on Beef Hamburgers
Foods · 2022
32
cited
Physicochemical, thermal and rheological properties of three native corn starches
Food Science and Technology · 2019
28
cited
Culture Age, Growth Medium, Ultrasound Amplitude, and Time of Exposure Influence the Kinetic Growth of Lactobacillus acidophilus
Fermentation · 2023
18
cited
Physicochemical, Structural, Thermal and Rheological Properties of Flour and Starch Isolated from Avocado Seeds of Landrace and Hass Cultivars
Molecules · 2022
18
cited
Elaboration and Characterization of Active Apple Starch Films Incorporated with Ellagic Acid
Coatings · 2018
16
cited
Physicochemical, Thermal and Rheological Properties of Native and Oxidized Starch from Corn Landraces and Hybrids
Food Biophysics · 2019
16
cited
Caracterización fisicoquímica, mecánica y estructural de películas de almidones oxidados de avena y plátano adicionadas con betalaínas
2015
15
cited
Edible Coating Based on Banana Starch and Chitosan for Postharvest Conservation of Guava
Journal of food processing and preservation · 2021
15
cited
Insects as a potential source of chitin and chitosan: Physicochemical, morphological and structural characterization. -A review
Emirates Journal of Food and Agriculture · 2023
11
cited
MORPHOLOGICAL AND STRUCTURAL CHARACTERIZATION OF THE CHITIN AND CHITOSAN OF Tenebrio molitor AND Galleria mellonella INSECTS
2018
11
cited
Chitosan Films Obtained from Brachystola magna (Girard) and Its Evaluation on Quality Attributes in Sausages during Storage
Molecules · 2021
8
cited
Ultrasound Versus traditional ageing: physicochemical properties in beef longissimus lumborum
2020
8
cited
Effect of different types and concentrations of salts added to Requeson cheese on texture, sensory and physiochemical characteristics
Journal of food processing and preservation · 2022
6
cited
Effect of Packaging and Salt Content and Type on Antioxidant and ACE-Inhibitory Activities in Requeson Cheese
Foods · 2022
5
cited
Physicochemical, thermal, rheological and morphological characteristics of flour and starch from a non-conventional source: Cucurbita foetidissima Kunth roots
Journal of Food Measurement & Characterization · 2020
5
cited
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Juan M. Tirado | Researcher Profile | Sotabase | Sotabase