Sotabase

Career

· Postdoctoral Research Associate, Scripps Research2024–
· Postdoctoral Fellow, Brigham Young University2023–2023
· Ronald K Robins Fellow, Brigham Young University2022–2024
· Graduate Research Assistant, Brigham Young University2018–2024
· Doctor of Philosophy - PhD, Organic Chemistry, Brigham Young University

Publications (133)

Endothelial dysfunction and platelet hyperactivity in type 2 diabetes mellitus: molecular insights and therapeutic strategies
Cardiovascular Diabetology · 2018
588
cited
Phenolic composition, antioxidant potential and health benefits of citrus peel.
Food Research International · 2020
520
cited
Bioactive compounds in banana and their associated health benefits - A review.
Food Chemistry · 2016
470
cited
Phenolic compounds as beneficial phytochemicals in pomegranate (Punica granatum L.) peel: A review.
Food Chemistry · 2018
421
cited
Phenolic composition and antioxidant potential of grain legume seeds: A review.
Food Research International · 2017
401
cited
Bioactive constituents in pulses and their health benefits
Journal of food science and technology · 2017
256
cited
Saponins in pulses and their health promoting activities: A review.
Food Chemistry · 2017
237
cited
High efficiency of HIV-1 genomic RNA packaging and heterozygote formation revealed by single virion analysis
Proceedings of the National Academy of Sciences of the United States of America · 2009
220
cited
Microbiota in vaginal health and pathogenesis of recurrent vulvovaginal infections: a critical review
Annals of Clinical Microbiology and Antimicrobials · 2020
209
cited
Evaluation of plant performance of Jatropha curcas L. under different agro-practices for optimizing biomass ― A case study
2010
179
cited
In vitro antioxidant and antimicrobial properties of jambolan (Syzygium cumini) fruit polyphenols
2016
174
cited
Bovine Serum Albumin Bioconjugated Gold Nanoparticles: Synthesis, Hemolysis, and Cytotoxicity toward Cancer Cell Lines
2012
170
cited
Insights into the chemical composition and bioactivities of citrus peel essential oils.
Food Research International · 2021
153
cited
Composition, bioactive compounds and antioxidant activity of common Indian fruits and vegetables
Journal of food science and technology · 2016
138
cited
Development of eggless gluten-free rice muffins utilizing black carrot dietary fibre concentrate and xanthan gum
Journal of food science and technology · 2016
121
cited
Influence of jambolan (Syzygium cumini) and xanthan gum incorporation on the physicochemical, antioxidant and sensory properties of gluten‐free eggless rice muffins
2015
120
cited
Antimicrobial potential of pomegranate peel: a review
International Journal of Food Science & Technology · 2018
114
cited
Anti-biofilm Properties of the Fecal Probiotic Lactobacilli Against Vibrio spp.
Frontiers in Cellular and Infection Microbiology · 2018
102
cited
The role of dectin-1 in health and disease.
Immunobiology · 2021
74
cited
Evaluation of hydro-alcoholic extract of Eclipta alba for its anticancer potential: an in vitro study.
Journal of Ethnopharmacology · 2011
71
cited
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