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Career

· Fulbright English Teaching Assistant, Fulbright Scholarship2025–
· ASU World Innovators Intern, ASU Leadership, Diplomacy and National Security Lab2023–2023
· Barrett College Fellow, Barrett, The Honors College2023–2023
· Undergraduate Teaching Assistant, Barrett, The Honors College2023–2023
· Translation Intern, The Thousand Languages Project, Virginia G. Piper Center for Creative Writing2023–2023
· Intern, The Cohen Group2022–2022
· Research Assistant, School of Life Sciences at Arizona State University2021–2022
· Bachelor's degree, Barrett, The Honors College2020–2024
· Barista, Starbucks2019–2020
· Computer Science Master, ETH Zurich

Publications (16)

Differential contribution of grape peel, pulp, and seed to bioaccessibility of micronutrients and major polyphenolic compounds of red and white grapes through simulated human digestion
Journal of Functional Foods · 2019
52
cited
Polyphenolic profile, macro- and microelements in bioaccessible fractions of grape juice sediment using in vitro gastrointestinal simulation
Food Bioscience · 2019
50
cited
Gravitational assisted three-stage block freeze concentration process for producing enriched concentrated orange juice (Citrus sinensis L.): Multi-elemental profiling and polyphenolic bioactives
Journal of Food Engineering · 2022
32
cited
Extraction optimization for polyphenolic profiling and bioactive enrichment of extractives of non-pomace residue from grape processing
2018
29
cited
Phytochemicals, Monosaccharides and Elemental Composition of the Non-Pomace Constituent of Organic and Conventional Grape Juices (Vitis labrusca L.): Effect of Drying on the Bioactive Content
Plant Foods for Human Nutrition · 2016
21
cited
A green analytical method for the determination of polyphenols in wine by dispersive pipette extraction and LC-MS/MS.
Food Chemistry · 2022
17
cited
An analytical approach to determine the health benefits and health risks of consuming berry juices.
Food Chemistry · 2023
12
cited
Cerrado cashew (Anacardium othonianum Rizz) apple pomace: chemical characterization and optimization of enzyme-assisted extraction of phenolic compounds
Food Science and Technology · 2023
9
cited
Evaluation of antiproliferative and anti-inflammatory effects of non-pomace sediment of red grape juices (Vitis labrusca L.) in healthy and cancer cells after in vitro gastrointestinal simulation
PharmaNutrition · 2020
9
cited
Modeling of drying kinetics of the non-pomace residue of red grape (V. labrusca L.) juices: Effect on the microstructure and bioactive anthocyanins
2017
9
cited
How native and exotic Brazilian fruits affect the profile of organic acids and the yeast performance during the mead fermentation process?
JSFA Reports · 2022
8
cited
Optimized Sample Preparation for Sulfur Determination in Animal Feed by Inductively Coupled Plasma – Optical Emission Spectrometry (ICP-OES) with Correlation to the Total Protein Content
2020
8
cited
Dairy powder enriched with a soy extract (Glycine max): Physicochemical and polyphenolic characteristics, physical and rehydration properties and multielement composition.
Food Research International · 2022
6
cited
Phenolic profiling, organic acids and sugars composition of feijoa (Acca sellowiana (O. Berg) Burret) and uvaia (Eugenia pyriformis Cambess) from the southern Brazilian highlands
Ciência Rural · 2022
6
cited
The Addition of Concentrated Cold-Pressed Guabiroba Juice to Yogurts: Effects on the Physicochemical Analyses, Antioxidant Activity, Carotenoid Content, Total Phenolic Compounds, and Mineral Profile
Processes · 2024
6
cited
A theoretical approach to dairy products from membrane processes
Food Science and Technology · 2022
4
cited
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Isabel Haas | Researcher Profile | Sotabase | Sotabase