Sotabase

Career

· Founder, WebWidgets.io2023–
· Senior ML Engineer, LinkedIn2019–2023
· Founder, Ozora Research2013–2019
· Lead Scientist, Digilant Inc.2011–2014
· Ph.D., Machine Learning, The University of Tokyo2010–
· M.Sc., Computer Science, McGill University2006–
· M.Sc., Physics, University of Connecticut2004–
· B.A., Applied Math, specialization in Comp. Sci., Harvard University1999–

Publications (110)

Ultrasound decontamination of minimally processed fruits and vegetables
2002
229
cited
Simulating the bulk storage of foodstuffs
1999
89
cited
Mathematical model of the vacuum cooling of liquids
1996
53
cited
Microwave pasteurisation of prepared meals
1988
51
cited
Fogging for the disinfection of food processing factories and equipment
1999
39
cited
Predicting condensation in bulks of foodstuffs
1999
38
cited
Modelling the pasteurisation of prepared meals with microwaves at 896 MHz
1996
36
cited
Effect of cooking and cooling method on the processing times, mass losses and bacterial condition of large meat Joints
2007
31
cited
Effect of Pressure Cooking and Pressure Rate Change during Cooling in Vacuum on Chicken Breast Quality and Yield
1990
30
cited
Importance of airborne contamination during dressing of beef and lamb carcasses.
Journal of Food Protection · 2006
29
cited
Effects of operating conditions of high pressure washing on the removal of biofilms from stainless steel surfaces
2009
27
cited
Localised air delivery systems in the food industry
2000
27
cited
Assessing the effects of incorporating bubbles into the water used for cleaning operations relevant to the food industry
2017
23
cited
Improving the quality of stored potatoes using computer modelling
2002
23
cited
Reducing microbial counts on chicken and turkey carcasses using lactic acid
2011
21
cited
Removal of biofilms and stubborn soil by pressure washing
2009
19
cited
A novel method for assessing the role of air in the microbiological contamination of poultry carcasses.
Journal of food microbiology · 2007
18
cited
Effect of rapid surface cooling on Campylobacter numbers on poultry carcasses
2016
17
cited
Use of fluorescence imaging as a hygiene indicator for beef and lamb carcasses in UK slaughterhouses
2011
16
cited
Generation and dispersion of droplets from cleaning equipment used in the chilled food industry
2003
14
cited
Sotabase
Daniel Burfoot | Researcher Profile | Sotabase | Sotabase