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Career

· Affiliated Research Center, University of Washington Paul G. Allen School of Computer Science & Engineering2018–
· Researcher/Alumni, Animation Research Labs2014–
· Student/Participant in Animation Capstone, University of Washington2014–

Publications (15)

Products Formed in Model Wine Solutions Involving Anthocyanins, Procyanidin B2, and Acetaldehyde
1996
142
cited
Lipolytic effect of a polyphenolic citrus dry extract of red orange, grapefruit, orange (SINETROL) in human body fat adipocytes. Mechanism of action by inhibition of cAMP-phosphodiesterase (PDE).
Phytomedicine · 2008
102
cited
Interactions of Oligomeric Procyanidins in Model Wine Solutions Containing Malvidin-3-Glucoside and Acetaldehyde
1996
83
cited
Clinical Study to Assess the Efficacy and Safety of a Citrus Polyphenolic Extract of Red Orange, Grapefruit, and Orange (Sinetrol‐XPur) on Weight Management and Metabolic Parameters in Healthy Overweight Individuals
Phytotherapy Research · 2014
79
cited
Effects of pH, sulphur dioxide, alcohol content, temperature and storage time on colour composition of a young Portuguese red table wine
1994
73
cited
Regular consumption of Fiit-ns, a polyphenol extract from fruit and vegetables frequently consumed within the Mediterranean diet, improves metabolic ageing of obese volunteers: a randomized, double-blind, parallel trial
International Journal of Food Science and Nutrition · 2015
33
cited
Influence of Acetaldehyde, pH, and Temperature on Transformation of Procyanidins in Model Wine Solutions
American Journal of Enology and Viticulture · 2003
32
cited
Degradation of oligomeric procyanidins and anthocyanins in a Tinta Roriz red wine during maturation
2015
22
cited
A commercial extract of fruits and vegetables, Oxxynea, acts as a powerful antiatherosclerotic supplement in an animal model by reducing cholesterolemia, oxidative stress, and NADPH oxidase expression.
Journal of Agricultural and Food Chemistry · 2007
19
cited
A 12-week randomized double-blind parallel pilot trial of Sinetrol XPur on body weight, abdominal fat, waist circumference, and muscle metabolism in overweight men
International Journal of Food Science and Nutrition · 2015
14
cited
Effect of SO 2 on the extraction of individual anthocyanins and colored matter of three Portuguese grape varieties during winemaking
2015
13
cited
C017 Expression of proteins p16INK4a, p53 and Bmi-1 in hematopoietic stem cells of patients with MDS. The role of cellular senescence
2009
Cactacea preparation with fat-binding properties, and methods of their manufacture
2002
Preparation based cactacea having the property of fixing fats and process to obtain it.
2002
Reaction of anthocyanins with flavonols in model wine solution. Influence of acetaldehyde
1996
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