Sotabase

Career

· Director Of Engagement, Stanford ASES2025–
· Engagement Team, Stanford ASES2024–2025
· Software Researcher, New York University2023–2024
· Hospital Volunteer, PIH Health2023–2024
· Director Of IT, International Review in STEM (IRIS)2022–2025
· Youth Brand Ambassador, Peer Health Exchange2022–2023

Publications (45)

Comparison of Several Procedures Used for the Extraction of Anthocyanins from Red Grapes
1998
235
cited
Analysis of grape and wine anthocyanins by HPLC-MS.
Journal of Agricultural and Food Chemistry · 2003
177
cited
Anthocyanin composition of Cabernet Sauvignon and Tempranillo grapes at different stages of ripening.
Journal of Agricultural and Food Chemistry · 2003
176
cited
Value of high-performance liquid chromatographic analysis of anthocyanins in the differentiation of red grape cultivars and red wines made from them.
Journal of Chromatography A · 2001
144
cited
Anthocyanin pattern of several red grape cultivars and wines made from them
2002
126
cited
Study of the extraction of proanthocyanidins from grape seeds
1998
118
cited
Effect of several enological practices on the content of catechins and proanthocyanidins of red wines
1992
78
cited
The Effect of Adding Supplementary Quantities of Seeds During Fermentation on the Phenolic Composition of Wines
American Journal of Enology and Viticulture · 1995
74
cited
Anthocyanin fingerprint of clones of Tempranillo grapes and wines made with them
2009
52
cited
The Current Status of Wild Grapevine Populations (Vitis vinifera ssp sylvestris) in the Mediterranean Basin
2013
38
cited
Influence of some prefermentative treatments on aroma composition and sensory evaluation of white Godello wines
2011
34
cited
Anthocyanin Composition of Several Wild Grape Accessions
American Journal of Enology and Viticulture · 2010
31
cited
Analysis of catechins and proanthocyanidins in grape seeds by HPLC with photodiode array detection
1991
26
cited
Effect of five enological practices and of the general phenolic composition on fermentation-related aroma compounds in Mencia young red wines.
Food Chemistry · 2014
25
cited
Persistence and degradation of carbofuran in Spanish soil suspensions
1996
24
cited
Suitability of water/ethanol mixtures for the extraction of catechins and proanthocyanidins from Vitis vinifera seed containers in a winery by-product
1991
21
cited
Anthocyanin pattern of Tempranillo wines during ageing in oak barrels and storage in stainless-steel tanks
2005
20
cited
Influence of some oenological practices on the aromatic and sensorial characteristics of white Verdejo wines
2012
19
cited
Influence of phosphorus supply on tomato plant nutrition
1989
15
cited
The phenolic composition of table grapes
1995
15
cited
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Bryann-Noel Revilla | Researcher Profile | Sotabase | Sotabase