Sotabase

Career

· MSc, High Performance Computing, The University of Edinburgh2025–2026
· Software Engineer, Abyss Solutions Ltd2024–2025
· Junior Software Engineer, Abyss Solutions Ltd2023–2024
· Teaching Assistant (CS 440 Computer Graphics), Habib University2022–2022
· Game Programmer, Mindstorm Studios2022–2022
· Bachelor of Science - BS, Computer Science, 3.79/4.00, Habib University2019–2023

Publications (78)

Comparison of the concentrations of phenolic compounds in olive oils and other plant oils: correlation with antimicrobial activity.
Journal of Agricultural and Food Chemistry · 2006
256
cited
In vitro activity of olive oil polyphenols against Helicobacter pylori.
Journal of Agricultural and Food Chemistry · 2007
194
cited
Main antimicrobial compounds in table olives.
Journal of Agricultural and Food Chemistry · 2007
137
cited
Triterpenic acids in table olives
2010
132
cited
Antimicrobial activity of olive oil, vinegar, and various beverages against foodborne pathogens.
Journal of Food Protection · 2007
127
cited
Oleuropein hydrolysis in natural green olives: Importance of the endogenous enzymes.
Food Chemistry · 2016
75
cited
Characterization of bioactive compounds in commercial olive leaf extracts, and olive leaves and their infusions.
Food & Function · 2019
63
cited
Endogenous enzymes involved in the transformation of oleuropein in Spanish table olive varieties.
Journal of Agricultural and Food Chemistry · 2014
60
cited
Quantification of bioactive compounds in Picual and Arbequina olive leaves and fruit.
The Journal of the Science of Food and Agriculture · 2017
59
cited
Phenolic composition and antimicrobial activity of Algerian olive products and by-products
LWT · 2018
55
cited
Bactericidal activity of glutaraldehyde-like compounds from olive products.
Journal of Food Protection · 2009
50
cited
Assessment of the non-lactic acid bacteria microbiota in fresh cucumbers and commercially fermented cucumber pickles brined with 6% NaCl.
Food microbiology · 2019
49
cited
New by-products rich in bioactive substances from the olive oil mill processing.
The Journal of the Science of Food and Agriculture · 2018
49
cited
Bacterial Ecology of Fermented Cucumber Rising pH Spoilage as Determined by Nonculture-Based Methods.
Journal of Food Science · 2016
48
cited
Antimicrobial activity of olive solutions from stored Alpeorujo against plant pathogenic microorganisms.
Journal of Agricultural and Food Chemistry · 2011
45
cited
Study of the anti‐lactic acid bacteria compounds in table olives
2009
42
cited
Main variables affecting the lactic acid fermentation of table olives
2010
41
cited
Microbial ecology along the processing of Spanish olives darkened by oxidation
2018
41
cited
Olive glutaraldehyde-like compounds against plant pathogenic bacteria and fungi
2011
40
cited
Enhancement of the Knowledge on Fungal Communities in Directly Brined Aloreña de Málaga Green Olive Fermentations by Metabarcoding Analysis
PLoS ONE · 2016
38
cited
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Akeel Ather Medina | Researcher Profile | Sotabase | Sotabase